Tuesday, January 11, 2011

Tabasco Original Red Improving Flavors One Recipe At A Time

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I love to enhance the flavors of my foods. Cooking with TABASCO® Original Red is a great way to add flavor and not  just heat to your meals. In my home we use it all of the time. We literally have a red bottle that sits on the dining room table at supper and is pulled out for lunches and snacks.

TABASCO® Original Red is not just about the heat either. Imani swears by it on her lemon pepper wings or her ranch flavored wings she cooks herself. I use it on home fries and eggs in the morning along with snacks for the kids as well. If you didn't know TABASCO® Original Red is WONDERFUL on potato chips, pretzels, and popcorn!

Since 1868 the McIIhenny family has been taking salt, red pepper and vinegar and aging it for three years to get the perfect flavor for all of your dishes at home. They not only have TABASCO® Original Red but altogether there are six wonderful flavors to choose from!

If you are looking for a way to make your football game day more entertaining check out the Game-Day Party Menu site for tips on how to add TABASCO® Original Red to chili, dips and wings. Your family and friends will enjoy every bite as you all hang out and enjoy a great ball game together. You can also check out Pizza Perfected to learn how to increase the flavor of your pizzas with all of the flavors of the best that Tabasco Orginal Red has to offer. Make TABASCO® Original Red a tradition for your football season evey year to see smiles and empty plates at every game day party you throw.

For me thats going to be a lot of fun since the red bottle has a place in my purse, my car and my kitchen. I am certain I can find other ways to make other meals taste better.

What about you? What are some of you favorite recipes you make better with TABASCO® Original Red?

Here is mine below.

Mamma's Chicken Ranch TABASCO® Original Red Wings

  • One pound of fried chicken wing sections lightly sprinkled with ranch flavoring
  • Heat one stick of butter and one bottle of TABASCO® Original Red in a skillet
  • Toss the fried chicken ranch wing sections in the skillet for about two minutes covering all sides of the chicken with the sauce and butter.
  • Service on a platter covered in kale or lettuce with cool fruit pieces or melon ENJOY!

 

Til Next Time,

Mamma Loves You!

Mamma (Y've)

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2 comments:

C.Mahan said...

Yum yum! Although I am a Tabasco fan, I tend to lean towards Kens Red Hot. It is nice to see someone write about hotness!!

Wrlddiva said...

I so love Tobasco I had to keep a small bottle in the car. Sometimes we go to restaurants where they don't have it. After I lose the deer in headlights look I just grab it out of my purse and apply as needed. I am so glad I am not the only one that loves the red stuff. With the new flavors too? OMG. I feel like some hot wings right now! Thanks that's whats for dinner tonite of course with Tabasco. :)

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